Ktoor Restaurant is a celebrated dining destination in Yerevan, renowned for its exceptional cuisine, fine wines, inventive cocktails, and aromatic teas brewed with mountain herbs. The restaurant's inviting interiors create a perfect setting for enjoying an evening with good company, savoring a glass of wine alongside Armenian specialties. Attention to detail is evident in everything from the decor to the service, ensuring a well-rounded and enjoyable dining experience.
Ktoor Restaurant is known for its generous portions and deliciously prepared dishes. Despite these many perks, the restaurant maintains reasonable prices, allowing guests to indulge in a delightful atmosphere and a satisfying meal without overspending.
The menu at Ktoor features a blend of classic and innovative Armenian dishes. Highlights include chicken shish-tauk in a delicate milk sauce, the tantalizing Tanapur soup with eggs in a sour milk product called matsun, the hearty appetizer-dzadzik sauce served with fresh cucumbers, and juicy eggplant rolls adorned with pomegranate seeds. These, along with a variety of salads, soups, and other hot and cold dishes, are sure to please even the most discerning palates. Additionally, Ktoor takes pride in serving its own exquisite Ktoor Areni wine, crafted from premium Armenian grapes.
To ensure a spot in this popular restaurant, it's advisable to make a reservation in advance.
