Qazmaq Pilaf House is a welcoming restaurant in the heart of Baku, celebrated for its authentic Azerbaijani cuisine. Here, you'll find a blend of traditional favorites and innovative dishes crafted by skilled chefs using unique recipes. The restaurant is known for its laid-back vibe, where guests can savor a delicious, hearty meal while enjoying live performances on traditional Azerbaijani instruments.
Qazmaq's popularity stems from its diverse menu, offering a variety of choices for all tastes. Signature dishes include an array of pilafs, kutabs, and the aromatic kufta-bozbash soup with meaty cutlets and tender potatoes. The tandoor-baked fish and meat are particular highlights for discerning gourmets. For something different, try the Georgian khinkali, accented with mint and basil. Drink options include feijoa compote and pomegranate wine, with Azerbaijani tea pairing well with walnut jam or honey baklava for dessert.
The restaurant's decor features traditional Azerbaijani elements like carpets with national motifs, copper dishes, painted plates, and wooden spinning wheels, creating an inviting atmosphere. Located in Baku's Icheri Sheher, near the embankment, Qazmaq Pilaf House is a culinary gem in the city's old town.
