Van Goghi is an exceptional restaurant located in Tbilisi, renowned for its aesthetic presentation of dishes and innovative menu offerings. The attention to detail is evident in every aspect of the establishment, from the interior design to the custom business cards. The menu features original dishes crafted from unique recipes that are sure to impress even the most discerning food connoisseurs. Dubbed as the best restaurant in Tbilisi, visitors rave about the harmonious blend of European and Georgian cuisines in the delicious creations served here.
Named after the famous artist Vincent Van Gogh, the restaurant pays homage to his works while incorporating a Georgian touch. The name "Van Goghi" is a nod to the popular Georgian name Gogi, a shortened form of Giorgi, which is one of the most common names in the country.
The restaurant's walls are adorned with imaginative recreations of Van Gogh's masterpieces, each imbued with a unique touch of Georgian inspiration. A rendition of the renowned "Sunflowers" painting is charmingly enhanced with a depiction of an amber-hued wine glass, perhaps reminiscent of a Kvevri creation. The "Starry Night" is intriguingly altered to feature a balloon that ascends each day over the heart of the Georgian capital. Even Van Gogh's self-portrait bears a tasteful addition - a patch bearing the Georgian flag, neatly affixed to the lapel of his jacket. Notably, tributes to the acclaimed Georgian artist Nicolo Pirosmani are also interwoven into the artistic fabric of the restaurant. His iconic work, "Portrait of a Fisherman," is recreated with the distinctive flair of Van Gogh's style.
The restaurant's triumph isn't solely due to its innovative concept and flawless execution, but also to its creatively delicious dishes that continue to delight patrons. Every dish exudes sophistication, replete with an array of fine details. At first glance, the cuisine might seem to take inspiration from Italian or French styles. However, with every ingredient sourced locally, the taste is distinctly Georgian. Each dish is akin to a painting, crafted with passion and imbued with the artist's spirit. Patrons particularly rave about the yam soup, salmon-accompanied potato waffles with tartar sauce, vegetable and seafood bruschetta, and tartlets loaded with mushrooms.
The cocktail menu deserves special recognition. Designed like a whimsical calendar, each cocktail is named after a month, intertwined with various cities and regions in Georgia. For instance, "January in Gudauri" takes you to the snowy slopes of Gudauri, while "July in Kobuleti" transports you to the balmy seaside town of Kobuleti. And so it continues, month by month, each cocktail boasting a unique blend of ingredients. The creators of this cocktail menu envisage these as the very drinks Van Gogh might have conjured up had he journeyed through Georgia.
Patrons frequently commend the excellent service, warmth, and hospitality offered by the staff. They are always ready to provide comprehensive details about each menu item and suggest something exceptional tailored to your preference. The restaurant occasionally features live music, further enhancing the dining experience. Beyond the main dining area, the restaurant also boasts a delightful summer terrace.
