The Weller restaurant of Middle Eastern cuisine has won the hearts and stomachs of visitors with an amazing presentation and excellent quality of dishes. Here you can taste real Israeli falafel, hearty pita, delicious steaks, tender hummus, crispy potatoes, grilled oyster mushrooms and other original dishes not often found on the menu of Georgian restaurants. Weller also became famous for its desserts. Halva and baklava, beloved by many in Georgia, have bright and unusual shades of flavor here. Delicate muffins with sweet cream sauces will conquer the heart of any sweet tooth. And the "Sweet Mezze" combo of cheesecake, baklava and three kinds of fruit ice cream will keep you coming back to Weller.
The minimalist interior is decorated with green plants. The kitchen is not separated from the main hall, so you can watch the cooks at work while waiting for your order. The friendly staff is always ready to explain the menu in detail and make recommendations based on your wishes.
