Shumi Winery, Tsinandali

Shumi Winery is one of the leading centers of Georgian winemaking, where the traditions of wine production using the Kakheti method are expertly combined with modern technology. Established in 2001, the winery has become renowned for producing high-quality wines and serving as a popular tourist destination. Visitors can explore the history of Georgian winemaking, taste rare grape varieties, and discover the secrets behind crafting this noble beverage.

The winery takes particular pride in its vineyard complex, where classic Georgian grape varieties such as Rkatsiteli, Saperavi, Mtsvane, and Khikhvi are cultivated alongside rare autochthonous grapes found only in Georgia. It is the only place in the country where more than 300 vine varieties can be seen, making Shumi Winery a unique hub for the study of wine culture. The winery employs both the traditional Kakhetian method of aging wine in kvevri - clay amphorae buried underground - and European barrel aging techniques.

A winemaking museum on the premises showcases ancient wine vessels, professional equipment, and artifacts illustrating the evolution of Georgian winemaking. In the tasting room, guests can sample a wide range of wines, including the renowned white Tsinandali, the rich red Saperavi, and exclusive collection wines.

A visit to Shumi Winery offers the perfect opportunity to savor the rich flavors of Georgian wines, delve into the region’s history, and gain insight into both traditional and modern winemaking techniques.